Our coarse oat bran is produced by grinding sound and pre-decided on, kilned oat groats. The resulting oat meal is separated into a starchy fraction (subtle oat flour) and the oat bran to succeed in a functional and engaging particle size. It has an excellent ratio of soluble (primarily beta-glucans) to insoluble dietary fibers, top proteins, vitamins and minerals. Its particle size distribution makes it such a lot appropriate within the formulation of selection breads, muffins, cereal products and other food systems where the presence and nutty flavor of oat bran is desired.
Our coarse Oat Bran is produced by grinding sound and pre-decided on, kilned oat groats. The resulting oat meal is separated into a starchy fraction (subtle oat flour) and the oat bran to succeed in a functional and engaging particle size. It has an excellent ratio of soluble (primarily beta-glucans) to insoluble dietary fibers, top proteins, vitamins and minerals. Its particle size distribution makes it such a lot appropriate within the formulation of selection breads, muffins, cereal products and other food
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