Our Fine Oat Bran is produced by grinding sound and pre-decided on kilned oat groats. The ensuing oat meal is separated into a starchy fraction (delicate oat flour) and the oat bran to succeed in explicit functional properties. It has a great ratio of soluble (primarily beta-glucans) to insoluble dietary fibers, top proteins, vitamins and minerals. Its fine particle size and top water absorption makes this product so much appropriate when formulating to succeed in greater crumb moistness in baked goods in addition to in other food systems where the presence and natural flavor of oat bran is desired.
The fine particle size and top water absorption makes this product so much appropriate for baked goods
Reviews
There are no reviews yet.