THREE PACK SPECIAL OFFER! This is for three packages of Wild Morel Spores, one each of Common White, Early Black and Burn Site Morels, mixed with vermiculite to verify a wide spread of spores. These are best suited for out of doors cultivation and must be spread in rich soil near trees. Morels are highly sought after culinary mushrooms, perhaps the most loved flavor of all mushrooms! They have got a meaty texture and robust flavor. Now you’ll grow them in your own backyard year after year easily! Common White Morel, Early Black Morel, and Burn Site Morel To be had!!! White Morel is a commonly harvested spring mushroom which ranges in color from gray to whitish to yellowish. The fruiting body is medium to large (up to 5-22 cm or more tall). The sponge–like head is egg-shaped or pine cone-shaped with pits and ridges. On all forms the ridges are paler than the pits. Early Black Morels are in most cases the first true morel to appear in spring. The fruiting body is continuously very large. The sponge-like head is variable in shape but on a regular basis elongated and pointed. The young black morel may appear almost white when covered by leaf litter, but as it matures the black morel will have brownish pits and dark ridges. Burn Site Morels are known for growing in massive and prolific amounts for one-two years in areas after fires or burns have occurred. They’re smaller in size than other morels, but fruit so heavily that they continuously make considerably more total weight when found.
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Simple way to grow Morels with no equipment needed!
No tools, no experience! Just apply the spore mix and the mycelium will do the rest.
Consistent mushrooms from your patches year after year with no further work!
The most sought of all mushrooms. Loved by foragers, home cooks and professional chefs.
Three different varieties to verify a long harvest season both spring and fall.
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