Agar Agar Powder 2 Ounces – Excellent Gel Strength

2 ounces (powdered) Agar Agar (Gelidium amansii) Lightning Fast FREE Shipping FROM U.S. SELLER (1-2 business days)! HIGHEST QUALITY FOOD GRADE AGAR AVAILABLE! Excellent Gel Strength: 900g/cm2 ALL NATURAL The following information has not been evaluated by the Food and Drug Administration (FDA). This information isn’t intended to diagnose, treat, cure, or prevent any disease. Agar or agar-agar is a gelatinous substance derived from a polysaccharide that accumulates within the cell walls of agarophyte red algae. Historically and in a brand new context, agar is chiefly used as an ingredient in desserts during Asia and also as a solid substrate to contain culture medium for microbiological work. The gelling agent is an unbranched polysaccharide obtained from the cell walls of a few species of red algae, primarily from the genera Gelidium and Gracilaria, or seaweed (Sphaerococcus euchema). Commercially It’s derived primarily from Gelidium amansii. Agar (agar-agar) can be utilized as a laxative, an appetite suppressant / diet & weight loss aid, a vegetarian gelatin substitute, a thickener for soups, in jellies, ice cream and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics. The word “agar” comes from agar-agar, the Malay name for the algae (Gigartina, Gracilaria) from which the jelly is produced. It’s also known as kanten, China grass, or Japanese isinglass. The quite a lot of species of alga or seaweed from which agar is derived are also known as Ceylon moss or Jaffna moss.