one hundred% NATURAL VEGETABLE BASED GELATIN SUBSTITUTE: Highest for making vegan cheese, gummy bears, jellies, ice cream, puddings in addition to other baking and cooking recipes.
PURE BULK POWDER WITH NO ADDITIVES: Derived from marine red algae or seaweed. Agar-agar is often referred to as kanten in Asian countries. Gel strength is 900 g/cm2 and forms a semi-translucent jelly. Agar is a plant primarily based gelatin. one hundred% PURE Agar Powder: No fillers. No dyes. No synthetic flavors or sweeteners.
CERTIFIED: Non GMO, and FSMA Compliant.
LOW IN CALORIES: A very good supply of Calcium, Iron and Fiber. Dairy Free. A flexible stabilizing and thickening agent.
OUR QUALITY: Our merchandise are manufactured in a CGMP certified facility. Gluten Free, Banned Substance Free.
Agar, Mushroom Substrates
Agar Agar Powder 8oz – Vegan Unflavored Gelatin Substitute – For Use in Baking Jello Sheets, DIY Petri Dishes, as a…
Amazon.com Price: $14.99 (as of 08/04/2023 04:07 PST- Details)
100% NATURAL VEGETABLE BASED GELATIN SUBSTITUTE: Perfect for making vegan cheese, gummy bears, jellies, ice cream, puddings as well as other baking and cooking recipes.
PURE BULK POWDER WITH NO ADDITIVES: Derived from marine red algae or seaweed. Agar-agar is also known as kanten in Asian countries. Gel strength is 900 g/cm2 and forms a semi-translucent jelly. Agar is a plant based gelatin. 100% PURE Agar Powder: No fillers. No dyes. No artificial flavors or sweeteners.
CERTIFIED: Non GMO, and FSMA Compliant.
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