Make sure this fits by entering your model number.
Circle of relatives Living These days’s CHOICE: The commercial grade pressure canner is what you wish to have. Pressure canning is the only protected method of preserving vegetables, meats, poultry, and seafood. Jars of food are placed in 2 to 3 inches of water in a special pressure cooker which is heated to a temperature of no less than 240° F. This temperature can only be reached the use of the pressure method.
The stainless steel handles work best for commercial use to make sure a stable enhance for heavy-duty food items and the power burner.
German gear with mortise and tenon joint design, simple switch, protected, durable and easy cleaning with the Pressure indication valve, relieve pressure easily/ Emergency pressure relief safety device
Buffalo Pressure Cooker also be capable of obtain ISO 9001 : 2000 and Safety Goods (SG) Certificate from Japan.
Suitable to be used on gas stove, electric stove, induction cooker and ceramics furnace. Designed and manufactured in Malaysia.
Pressure Cookers
Buffalo 32 Quart Stainless Steel Pressure Cooker Extra Large Canning Pot with Lid for Commercial Use – Easy to Clean…
Amazon.com Price: $598.00 (as of 09/04/2023 03:50 PST- Details)
Make sure this fits by entering your model number.
Family Living Today’s CHOICE: The commercial grade pressure canner is what you need. Pressure canning is the only safe method of preserving vegetables, meats, poultry, and seafood. Jars of food are placed in 2 to 3 inches of water in a special pressure cooker which is heated to a temperature of at least 240° F. This temperature can only be reached using the pressure method.
The stainless steel handles work best for commercial use to ensure a stable support for heavy-duty food items and the power burner.
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