Oat bran for baking, smoothies or hot breakfast cereal. As a hot cereal it’s tastier and more nutritious than cream of wheat or cream of rice. It also makes great bran muffins. Breakfast just were given more fit. Whether enjoying porridge or muffins, you’re going to be starting your day with protein and fiber wealthy, comfort food at its perfect. Adding a scoop of Montana Gluten Free Oat bran is an effective way so as to add protein to a smoothie. Oat bran is essentially the most nutritious a part of the Oat.
Gluten Free, Kosher, No GMO
Good Source of Protein and Soluble Fiber
100 Percent Whole Grain Oat Bran
Naturally Delicious
ELISA Tested
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