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Malt Extract Agar (MEA) 56 grams

Amazon.com Price: $12.99 (as of 08/04/2023 04:07 PST- Details)

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HIGHEST QUALITY LABORATORY GRADE MEA AVAILABLE Malt Extract Agar (absolute best for mushroom tissue cultures). A mix of top quality Malt Extract, Peptone G, Beef Extract and cleanly processed Base Agar makes this a very good combine for mycelium expansion. 56 grams will yield approximately 1 Liter of MEA Answer with a view to yield 50, 100mm Petri Dishes at 20ml per dish. FORMULA: 35.7% Malt Extract 1.8% Pancreatic Digest of Gelatin (Peptone G) 35.7% Dextrose 26.8% Agar Agar SOLUTION INSTRUCTIONS: Step 1: Dissolve 56g of Malt Extract Agar (MEA) in 1 Liter of Distilled Water Step 2: Bring to a Boil & Stir Step 3: Autoclave at 121 degrees Celsius for 15 mins Step four: Pour into Petri Dishes

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