Rye Berries are the entire grain type of rye, with best the hull got rid of. Rye Berries have a firm, chewy texture and gentle walnut-like flavor. Highly nutritious, Rye Berries are prime in dietary fiber, amino acids, selenium, magnesium, phosphorus and B vitamins.
Rye Berries can be utilized in salads, soups, stews, breads, pilafs, stuffings, as a hot breakfast cereal, or as an alternative choice to rice
Add to fresh vegetables and toss with vinaigrette for a hearty, filling grain salad
Function a hot cereal with dried fruit and nuts
Lower gluten content than wheat, however does contain gluten
Kosher Parve Certified, Non-GMO
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