Viking Stainless Steel Pressure Cooker with Easy Lock Lid, 8 Quart

Viking 8-quart Pressure Cooker feature a new and innovative clamp-style lid. With a simple, one-handed turn of the easy locking knob, the side clamps safe the lid in any position. This unique clamp system means users never have to worry about lining up the lid in the right kind position on the pressure cooker. The multi-stage pressure regulate valve features a quick release in addition to high and low-pressure settings to make this pressure cooker appropriate for all kinds of recipes. The dual pressure valve allows for maximum pressure and speed for the most typical recipes in addition to a lower setting for foods such as seafood and leafy greens that get pleasure from cooking under lower pressure levels. Featuring a 3-Ply Stainless Steel base, the Viking Pressure Cooker provides quick and even heat distribution. The large 8-quart capacity allows flexibility for small or large portions. Convenient interior markings allow for easy liquid measurements and indicate the maximum fill point. The Viking 8-quart Pressure Cooker also includes a steamer basket for steaming vegetables away from the bottom surface. The interior surface is easy-to-clean, surgical-grade stainless steel so they can not react with food, preserving the natural flavor of your meal. Pressure-cooking is a fun and efficient way of cooking. It helps to preserve the natural vitamins and minerals in your foods even as saving up to 70% of the energy and cooking 3-4 times faster than conventional cooking methods.

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Innovative clamp-style lid allows cook to lock in any position
Open & Close the Lid with the Turn of a Knob
Quick Release valve for fast pressure release
Pressure Cooker works on all stove types, including induction
Convenient interior markings allow for easy liquid measurements and indicate the maximum fill point
3-Ply Base for Even Heat Distribution
Energy Saving – Reduces Cooking Time by Half or More
Pressure Release Dial Allows You to Easily Adjust the Pressure
Pressure Settings Include High Pressure (8-15 PSI), Low Pressure (1-8 PSI) & Release
Pressure Indicator Identifies when the Cooker has Reached Full Pressure